“I stayed with Midhoo and his team for three nights and it was fantastic. We went diving to different sites three times a day, fantastic for a diver's heart. The accommodation has been built with a lovely for detail and is very comfy and clean. The diving Equipment is pretty new too. Dive and sleep also offers three meals per day, so will never go to bed hungry. Overall I have to stress that the money is definitely well worth Pasing for what you are offered. I can highly recommend staying there.”
“This was my second stay at LUX and once again it was a truly special experience. We stayed in August, with wonderful weather, in a beautiful water villa overlooking the crystal-clear sea. The resort is enchanting: the island is large and well equipped, offering many facilities such as a gym, diving center, six restaurants and several bars. The international breakfast was excellent and served in two different restaurants. During our stay we dined almost every evening at Umami, the Japanese restaurant: outstanding food thanks to Chef Jester and impeccable service by Reehaan. I highly recommend trying it.”
“There are just not enough words to express how much we enjoyed our stay at Lux. It was simply beyond perfect. The staff were amazing from start to finish. Special thank you to Neesham the Duty Manager who went above and beyond for us after we went through flight disruption from Dubai, resulting in a missed connection. Also to Mo, one of the kind gentleman who drove us around on the hotel buggy. My daughter looked forward to every trip around the resort with him.
The resort was absolutely stunning and picture perfect. We travelled in August and I was concerned it may rain every day but the weather was beautiful. We also experienced the most special dolphin trip and the food was beautiful.
We will 100% return. THANK YOU LUX!”
“Location, food were amazing. We got an upgrade from booking and were accomodated for two nights in the beach pool villa which was an exceptional experience. Water is crystal blue and beaches are divine.”
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