Me and my wife Antonella have known each other since we were kids , the land of our families were neighbors, then grew up together in these green places, surrounded by fields and farm animals. About 20 years ago, the decision to start a business but at the same time it was a means to transmit and maintain over time the traditions of family and territory. We started with a small restaurant offering traditional cuisine using produce grown in our fields and recipes of our mothers and grandmothers. Over the years we have worked hard but the results have been positive as we are now known and established themselves as one of the best restaurants in the area. Then, three years ago , the decision to renovate the old house of Antonella family, to allow guests to stay overnight too . It was a great work of restoration, accurately and with the highest attention to the recovery of existing materials or found in old buildings in the surrounding area. Now the result is very satisfying and our charming rooms await the arrival of guests for a friendly and warm welcome.